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Description
Cookery. [NUTT (Frederick)] The Complete Confectioner, 2nd edition, London: for the Author 1790, 12mo, half title, 10 plates including folding, some slight age staining, calf (boards detached), New York Public Library label to first pastedown; HENDERSON (W A) The Housekeeper's Instructor, or Universal Family Cook, 5th edition [circa 1800], 8vo, frontispiece and 11 plates (final plate repaired at fold), some staining, plain binding, rubbed; [RUNDELL (Maria Eliza)] A New System of Domestic Cookery, 1806, 12mo, frontispiece, half title, heavily use stained and spotted, modern boards; [MENON] La Cuisiniere Bourgeoise, suivie de L'Office, nouvelle edition, Paris, 1786, 12mo, lightly age toned, calf, lacking spine label; BEETON (Isabella) The Book of Household Management, early edition, no date, 8vo, vol. I only (of 2), tinted frontispiece and title only, illustrations, half calf; 3 others, later, defective (8)
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